Grilled Lobster with Fresh Chimichurri
This post may contain affiliate links which means I may receive a commission from purchases made through links. I will only recommend products I have personally used! Learn more on my private policy page.
Bring a taste of the coast to your kitchen with this juicy, smoky grilled lobster topped with vibrant chimichurri sauce. Perfect for summer cookouts, dinner parties, or whenever you want to treat yourself to a restaurant-worthy seafood dish at home.
This recipe is made with wild-caught, North Atlantic lobster from Lobsterboys—sustainably sourced, direct from fishermen, and tested clean for the highest quality. Paired with a bright, garlicky chimichurri sauce, it’s the perfect balance of rich and refreshing.

Why You’ll Love This Recipe
- 🌿 Fresh & Flavorful: The chimichurri adds brightness to the sweet lobster meat.
- 🔥 Grilled Perfection: A quick sear enhances natural sweetness with a smoky char.
- 🍴 Gourmet Made Easy: Impress guests (or yourself!) with minimal effort.
- 🦞 Premium Lobster: Sustainably wild-caught, traceable, and delivered alive to your door.


Lobster Boys is a premium seafood supplier specializing in wild-caught, hardshell lobsters from Canada’s pristine North Atlantic waters. By working directly with licensed lobstermen, they ensure sustainable harvesting and a fully traceable supply chain, delivering the freshest lobsters straight to your door.
They offer a range of sizes, from Chick Lobsters (1–1.24 lbs) to Jumbo Lobsters (2.5–2.99 lbs), as well as Family and Chef Boxes perfect for gatherings or professional kitchens.
Each lobster is lab-tested to be free of mercury and heavy metals, offering a healthy and delicious seafood experience.
Use code DIANA15% at checkout to save 15% on your order and enjoy the freshest lobsters delivered right to you.



🦞 Why I Choose Lobsterboys
When it comes to lobster, not all seafood is created equal. I get mine from Lobsterboys because they’re founded by 4th generation lobstermen who know the ocean like no one else.
- What Makes Lobsterboys Special
- 🌊 Wild-Caught, North Atlantic Hard-Shells – Fresh lobsters from cold, pristine waters.
- ✅ Sustainable & 100% Traceable – Responsibly harvested and fully traceable to independent fishermen.
- ⚓ Direct From Fishermen — No Middlemen – Fishermen earn more, customers save more.
- 🧪 Elite Quality, Tested Clean – Third-party tested to be free of mercury, heavy metals, and toxins.
- 🍴 Premium Experience – Live, elite-quality lobsters delivered straight to your door.
👉 If you’re ready to try cooking lobster at home, follow this link and use my code DIANA15% to save 15% on your first order from Lobsterboys!

Grilled Lobster with Fresh Chimichurri
Equipment
- 1 Outdoor Grill
- Grill Utensils
- 1 Stock Pot
- 2 Large Cutting Boards
- 1 Small Mixing Bowl
- 1 Sharp Knife
- 1 Microwave
Ingredients
- 1 large Fresh Live Lobster
- 2 tsp Olive Oil
- Salt & Pepper
Chimichurri
- 1/2 cup Parsley, finely chopped
- 1/4 cup Cilantro, finely chopped
- 2 Garlic Cloves, minced
- 2 tsp Olive Oil
- 1 tbsp Lime Juice
- 1 tsp Red Pepper Flakes
Instructions
- Chop your parsley and cilantro then mince your garlic. Put in your mixing bowl.
- Add to your mixing bowl the olive oil, lime juice, red wine vinegar and red pepper flakes. Stir well and set aside.
- Preheat your grill.
- Boil water in your stock pot.
- Grab your live lobster with your long tongs and place into the boiling water head first. This is the most humane way.
- Boil your lobster for 4 minutes.
- Once your lobster is bright red, use your long tongs and remove from the water and place on large cutting board.
- Using a sharp knife, split your lobster in half lengthwise.
- Brush the meat with olive oil and season with salt and pepper.
- Cook each side to temperature which should be 140 degrees.
- Once they are almost done, have the meat facing up and add your chimichurri mix. Close grill lid and let sit for 1 minute.
- Remove and plate! I put my lobster on top of a bed of cilantro lime rice and roasted corn. ENJOY!
Nutrition

Health Benefits of Lobster
Lobster is a nutrient-packed seafood that’s low in fat and high in protein. It’s perfect for a healthy diet. Lobster is rich in vitamins and minerals like B12, zinc, selenium, and copper. These nutrients support your immune system, brain, and metabolism. It also provides omega-3 fatty acids, which help heart and joint health. Lean and satisfying, lobster is a delicious way to fuel your body with wholesome nutrients.
Kitchen Tools I Used from My Amazon Storefront
For this grilled lobster recipe, I relied on a few essential kitchen tools to make the process smooth and safe:
- Outdoor grill – gives the lobster a perfect char
- Long tongs – helps turn the lobsters easily
- Stock pot – handy for boiling or prep
- Large cutting boards – provides ample space for splitting the lobsters
- Mixing bowl – for prepping the chimichurri
- Sharp knife – for clean, precise cuts
Having the right tools makes cooking seafood easier and more enjoyable!
Love This Grilled Lobster? Try These Delicious Seafood Recipes:
- Creamy Garlic Butter Tuscan Scallops – Succulent scallops in a rich garlic-butter Tuscan sauce, perfect for an easy gourmet dinner.
- Easy Healthy Citrus Scallop Rice Bowl with Creamy Avocado Mango Salsa – Fresh, zesty scallops paired with creamy avocado mango salsa over rice for a light, flavorful meal.
- Honey Chipotle Salmon and Rice Bowl – Sweet and smoky honey chipotle salmon served over fluffy rice for a quick, restaurant-quality dinner at home.
