Steak and Sweet Potato Bowl

Making colorful and delicious bowls are fun and filling! This one is so delish with perfect combinations of flavors.

We use our Sous Vide to cook all of our steak. It cooks the meat perfectly tender and holds in all the flavor. I actually made fun of my husband when he first bought it. Just the thought of cooking meat in water was the oddest thing to me and made no sense. Then hearing that restaurants do this and there are so many different things you can cook in it I was sold. Granted, I should have been sold just by the fact that my husband knew what he was talking about. HA! If you don’t have one I highly recommend running out and buying one!

Steak and Sweet Potato Bowl

This bowl turned out delicious. I love steak and sweet potato so why not combine in a bowl and add more goodies?

These combos are so delish! Then top it with avocado crema and WOW it is incredible!

Do you like steak as much as I do? I would eat it every day if the points weren't so high! We had a T-Bone in the freezer so we split it and I made into this bowl.

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Prep Time 1 hour hr 15 minutes mins

Cook Time 2 hours hrs

Servings 1

Equipment

• 1 Sous Vide (optional)
• 1 Air Fryer
• 1 Fry Pan

Ingredients

  

1x2x3x

• 4 oz Lean T-Bone Steak (fat cut off)
• 3/4 Large Sweet Potato
• 1/8 Avocado
• 1 tsp Dak's BBQ Seasoning
• 2 tsp EVOO

Avocado Crema

• 1/2 Wholly Guacamole 100 calorie pack
• 1/2 Squeeze of lime
• 1/8 tbsp Sugar Free Honey
• 2 tbsp 0% Plain Greek Yogurt

Instructions

 

• Season steak with BBQ rub and sous vide at 137 degrees for 2 hours (you can cook yours any way you wish)
• Wash your sweet potato the dice and drizzle with EVOO then season with BBQ seasoning
• Air fry sweet potatoes at 400 for 2 minutes
• Slice your avocado and set aside
• Heat your roasted corn in a fry pan (heat up any way you wish)
• Whisk up the crema ingredients
• Once meat is done, slice up
• Add all your goodies to the bowl and drizzle crema on top!

Tried this recipe?Let us know how it was!