Korean Beef, Cabbage & Rice Bowl
This my friends is SO good and has been a repeat for me. I love cooked cabbage, especially when it still has a slight crunch to it.
The sauce is sweet but not over the top. You can make it as spicy as you want but I made it medium heat for this one. The combination of all the flavors is perfect and this bowl definitely fills me up.
Korean Beef, Cabbage & Rice Bowl
This bowl always turns out delicious! The sauce can be made as sweet and spicy as you want. For this one, I went on the low band for spicy and it was sooo good!This is so quick and easy too which as you know is what I prefer. This comes in high with the points but trust me it is worth it. You can even make this low carb by omitting the rice. That also decreases the points if that is what is needed. OR you can go with less beef but why the heck would you do that? HA HA!
Equipment
- 1 Fry Pan
- 1 Small Mixing Bowl
Ingredients
- 6 oz 96/4% Ground Beef
- 3 cups Chopped Green Cabbage
- 1 cup White Rice
- 2 tbsp Chopped Green Onions
- White & Black Sesame Seeds
Korean Sauce
- 2 tbsp Lite Soy Sauce
- 1 tbsp Swerve Brown Sugar
- 1/2 tbsp Seasoned Rice Vinegar
- 1 tsp Sesame Oil
- 1/8 tsp Minced Garlic
- 3/4 tsp Ginger Paste
- 2 tsp Dak's Original Red Seasoning
Instructions
- Chop up the Cabbage
- Mix your sauce ingredients in a small bowl
- Pan fry your ground beef until there is no pink
- Add your cabbage and sauce
- Mix up everything in your pan and simmer for 5 minutes
- Transfer to your bowl and top with green onions and white & black sesame seeds
Notes
Total of 14 Weight Watchers points.
Tried this recipe?Let us know how it was!
