Mexican Shrimp Bowls
I love these shrimp bowls!! They are so easy it is ridiculous. Air frying frozen shrimp is a huge game changer! 5 minutes and they are done!!
The only points that exist in these is the rice and dressing! The dressing which is guacamole salsa, sour cream and greek yogurt is option but trust me it makes this meal come together perfectly.
Mexican Shrimp Bowls
These Mexican Shrimp Bowls are HUGE on flavor! We didn't go to the grocery store this weekend with all the festivities that were happening. This meant I needed to come up with something using what I had in my fridge and freezer. I'm so excited for my lunches this week!!
Equipment
- 1 Pressure/Rice Cooker
- 1 Air Fryer
- 1 Callander
- 1 Large Mixing Bowl
Ingredients
- 2 cups White Rice
- 1 lb Frozen/Fresh Shrimp – no tail
- Dash Taco Seasoning
- Dash Cumin
Corn and Black Bean Salsa
- 2 cups Corn
- 2 cups Black Beans
- 4 tbsp Cilantro (chopped)
- 1/2 cup Red Onion (chopped)
- 1/2 cup White Onion (chopped)
- 1 Juice of Lime
- 2 Mini Sweet Red Peppers (chopped)
- 2 tsp Cumin
- 2 tsp Taco Seasoning
Guacamole Salsa
- 4 tbsp Herdez Guacamole Salsa – medium
- 4 tbsp Light Sour Cream
- 4 tbsp Fage 0% Plain Greek Yogurt
Instructions
- Cook your white rice with equal water in pressure cooker
- Season your shrimp with taco and cumin seasonings then air fry frozen shrimp at 400 for 5 minutes. This will need to be done in two batches.
- Mix your corn and black bean ingredients and set aside
- Once your shrimp is done, drain any excess water from air fryer
- Mix your guac, sour cream and yogurt until creamy then divide up into your dressing containers
- Assemble your bowls and add a lime wedge
Notes
Total of 8 Weight Watchers points.
When I heat these, I leave off the lime wedge and once warmed up, squeeze the lime juice on top and drizzle your dressing.
Nutrition
Calories: 474kcalCarbohydrates: 70gProtein: 39gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 188mgSodium: 164mgPotassium: 1135mgFiber: 13gSugar: 9gVitamin A: 2182IUVitamin C: 87mgCalcium: 165mgIron: 4mg
Tried this recipe?Let us know how it was!
