Spicy Chicken BLT Crunchwrap
I could live off of crunchwraps! Actually, I think I do. HA! There are so many different ways you can make them! I love using Cut da Carb flatbread for these because they are ONLY 1 point for an entire flatbread and they crunch up perfectly!
Let me know if you make this and what you think!
Spicy Chicken BLT Crunchwrap
You know I love crunchwraps and WOW t his one was soooo good! Spicy, salty and crunchy! Not sure it gets much better than that! Total of 8 Weight Watchers points for half the plate – an entire crunchwrap!
Equipment
- 1 Air Fryer
- 1 Fry Pan
- 1 Microwave
Ingredients
- 1 Cut da Carb Flatbread
- 4 oz Tyson Blackened Chicken
- 2 tbsp Bacon Pieces/Bits (I love Kirkland brand)
- 3/8 cup Lite 3 Cheese Blend Shredded
- 1 tbsp Light Mayo
- 1/4 cup Diced Tomato
- 1/4 cup Shredded Lettuce
- 1 I Can’t Believe It’s Not Butter Spray
Instructions
- Air fry chicken at 400 for 8 minutes
- Microwave your bacon to warm up and get crunchy (optional)
- Slice your tomatoes
- Once your chicken is cooked, cut into bite size pieces
- Lay out your flatbread
- Spread mayo in the middle of the flatbread
- Layer your ingredients on top of your mayo starting and ending with the shredded cheese (this will help it melt)
- Fold up like a present and spray with butter spray folded side down then put into your fry pan and cover with a lid
- After a couple minutes, spray the top of your crunchwrap then flip
- If you need, flip each side of your crunchwrap to get the perfect golden brown you are looking for
- Spray all sides of your crunchwrap and flip by putting it between your spray bottle and spatula. This crunches up all parts of your wrap!
- When done, place on a cutting board/mat and cut in half
Notes
Total of 8 Weight Watchers points for half the plate which is one big crunchwrap!
Tried this recipe?Let us know how it was!
