Buffalo Chicken Crunchwrap

I love the Just Bare Chicken!! I actually found a bag of the spicy chicken bites and WOW they are so amazing!

I decided to make a delicious crunchwrap out of this yummy chicken and holy smokes it was so good I wanted to eat the entire plate!

This spicy chicken does have a kick to it so if you don’t like spicy, I would be cautious but if you do like me then you will LOVE these.


Buffalo Chicken Crunchwrap

I love spicy chicken and I love crunchwraps so combining them together was a dream!
I you love spicy like me, you must try this! The ranch dressing adds a perfect savory touch that cuts the spice down. SO GOOD!
Prep Time 10 minutes
Cook Time 20 minutes
Servings 1
Calories 400 kcal

Equipment

  • 1 Air Fryer
  • 1 Fry Pan

Ingredients
  

  • 1 Cut da Carb Flatbread
  • 3/8 cup Lite 3 Cheese Blend Shredded
  • 1/4 cup Diced Tomato
  • 1/3 cup Shredded Lettuce
  • 2 tbsp Bolthouse Farms Ranch Dressing
  • 3 oz Just Bare Spicy Chicken Bites

Instructions
 

  • Air fry chicken at 400 for 9 minutes
  • Dice up your tomatoes if haven't already
  • Lay out your flatbread
  • Once your chicken is done, cut into small bite size pieces
  • Layer the middle of your flatbread with your ingredients starting and ending with ½ each of shredded cheese. This helps melt the cheese!
  • Fold up like a present starting with the bottom of your flatbread, then the bottom left corner, side…etc. *See my Instagram Story Highlight for a how-to video!*
  • Spray your folded side down with ICBINB and put in your frypan. Give it a couple minutes on level 7 (med/high) so it turns golden and crispy.
  • Spray the top of your crunchwrap with ICBINB and flip.
  • Once that side is golden, spray the sides and use your spatula to hold one side up and the your ICBINB bottle for the other side. Keep turning the wrap all around so it gets the sides golden.
  • When done, place on a mat and cut in half then ENJOY!

Notes

Total of 8 Weight Watchers points for EACH / half of the plate = 1 full crunchwrap.

Nutrition

Calories: 400kcalCarbohydrates: 28gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gCholesterol: 82mgSodium: 1044mgPotassium: 122mgFiber: 6gSugar: 3gVitamin A: 431IUVitamin C: 6mgCalcium: 8mgIron: 0.2mg
Tried this recipe?Let us know how it was!

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