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Sweet Chili Shrimp & Jasmine Rice Bowls

These sweet and spicy shrimp bowls are so delicious that you will want to have this on repeat! Not only do they have tons of flavor but they are super healthy! Shrimp is one of my favorite proteins that keeps you full and tons of different ways to make them!


Sweet Chili Shrimp & Jasmine Rice Bowls

This meal prep is not only deliciously sweet with a little kick but it’s also super healthy!
Prep Time 10 minutes
Cook Time 25 minutes
Course Meal Prep
Servings 1

Equipment

  • 1 Pressure Cooker
  • 1 Fry Pan
  • 4 Glass Lunch Storage Containers
  • 4 Condiment Containers

Ingredients
  

  • 3/4 Cup Jasmine Rice
  • 7 oz Tail off shrimp
  • 2 Mini sweet red pepper
  • 1/2 cup Pineapple
  • 4 tbsp GHughes Sweet Chili Sauce
  • 1/8 tsp Sriracha
  • 1/8 tsp Apple Cider Vinegar
  • 1 tsp Swerve Brown Sugar
  • 2 tsp garlic
  • 1 tbsp Olive Oil

Instructions
 

  • Set up your pressure cooker and make 4 cups of jasmine rice.
  • Dice up your sweet red peppers and set aside.
  • While your rice cooks, pan fry the shrimp with a little olive oil, garlic and dried red pepper flakes until the shrimp are almost done then add in your sweet red peppers. Cook that for just a couple minutes until the peppers are shiny.
  • While your shrimp is cooking, mix in your sauce pan the GHughes Sweet Chili Sauce, apple  Oder vinegar, brown sugar and Sriracha.
  • When the sauce is warmed up, pour a little in four condiment containers.
  • Add your pineapple to the sauce, mix and then pour into your pan with the shrimp and mix it all together.
  • Once everything was done, add the rice to your containers then top each with your shrimp mixture, weighing each portion.
  • Top with dried red pepper flakes, sesame seeds and parsley.

Notes

Total of 6 Weight Watchers points.
Tried this recipe?Let us know how it was!

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2 Comments

    1. I heat for 1 minute then stir everything together which helps the shrimp then heat another minute. May be longer depending on the microwave.

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