Beef Enchilada Meal Prep Bowls
If you’re a fan of meal prepping and looking for a delicious yet healthy option, I’ve got a game-changer for you: Beef Enchilada Meal Prep Bowls! They’re packed with flavor, easy to prepare, and most importantly, they feature 96/4% ground beef, which is now zero points on Weight Watchers.
My Beef Enchilada Meal Prep Bowls include:
- 96/4% Ground Beef: Zero points on Weight Watchers and a great source of protein.
- Taco Seasoning & Enchilada Sauce: These elevate the ground beef to new heights, infusing it with mouth-watering Mexican flavors.
- Roasted Corn: Sweet and slightly charred, it adds a delightful crunch.
- Black Beans: Rich in fiber and protein, they make the bowls even more nutritious.
- Pico de Gallo: Fresh and zesty, it brings a burst of brightness to the dish.
- Spanish Rice: A perfect base, complementing the other ingredients with its aromatic flavor.
- Shredded Cheese: Because what’s an enchilada without some melty, gooey cheese?
- Side of Sour Cream: To cool things down and add a creamy touch.
Beef Enchilada Meal Prep Bowls
Say hello to your new favorite meal prep with these Beef Enchilada Meal Prep Bowls! Featuring 96/4% ground beef that's zero points on Weight Watchers, these bowls are a perfect blend of taste and health. The protein-packed beef is cooked to perfection with taco seasoning and enchilada sauce. Roasted corn adds a sweet, smoky crunch, while black beans boost the fiber and protein content. Fresh pico de gallo brings a burst of flavor, and Spanish rice serves as a hearty foundation. To top it all off, melty shredded cheese adds that irresistible gooeyness, and a side of sour cream provides a creamy, cooling complement. Quick to make, easy to store, and bursting with delicious Mexican-inspired goodness, these bowls are perfect for a week of healthy eating.
Equipment
- 1 Fry Pan
- 1 Strainer
- 4 Lunch Containers
- 4 Condiment Containers
Ingredients
- 1 lbs 96/4% Ground Beef
- 3 tbsp Taco Seasoning (I use Dak's)
- 1/2 cup Canned Enchilada Sauce
- 1/2 cup Pico de gallo
- 1 cup Black Beans
- 2 cups Roasted Corn
- 2 cups Spanish Rice
- 1/2 cup Light Mexican Shredded Cheese
- Light Sour Cream (optional)
Instructions
- Cook up your ground beef with the taco seasoning and enchilada sauce.
- While your meat is cooking, strain all liquid from your corn and beans (if canned) and set aside.
- Make your pico de gallo. I bought mine pre-diced at the store!
- Cook your spanish rice per directions. I used Uncle Bens microwaveable rice bag.
- Once your meat and rice are done, assemble your bowls and top with shredded cheese!
- I like sour cream with mine so I put those in equal amount condiment containers.
- Reheat your bowls in the microwave for 2 minutes, mixing everything together half way through. Then stir in your sour cream or leave it on the side!
Notes
Total of 4 Weight Watchers points!
Nutrition
Calories: 645kcalCarbohydrates: 98gProtein: 42gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 77mgSodium: 1636mgPotassium: 1087mgFiber: 9gSugar: 12gVitamin A: 1108IUVitamin C: 7mgCalcium: 48mgIron: 7mg
Tried this recipe?Let us know how it was!
