Blackened Chicken & Bacon Alfredo Pizza
I love making crazy and different types of pizza! Usually, I search my fridge and freezer for a protein and then take it from there with ideas.
I had leftover blackened chicken but I was craving pizza. So why not combine the two with an out of the norm meal?! SO GOOD!
Blackened Chicken & Bacon Alfredo Pizza
WOW this was incredible! The combination of spicy chicken, bacon, caramelized onions was delicious! But then you add the garlic & herb and it turns it into a party of amazing flavors!
Equipment
- 1 Air Fryer
- 1 Fry Pan
- 1 Oven
- 1 Cookie Sheet
Ingredients
- 1 Cut da Carb Flatbread
- 2-3/8 oz Lite Shredded Mozzarella (I love Trader Joes)
- 2-1/2 Tbsp Finely shredded parmesan cheese
- 2 servings Dak's Green Zest Seasoning (optional)
- 2 Laughing Cow Garlic Herb Cheese Wedges
- 1/2 Diced Yellow Onion
- 2 Tbsp Bacon Pieces/Bits (I love Kirkland brand)
- 5 oz Tyson Blackened Chicken
- Fresh or dried parsley
Instructions
- Air fry the chicken at 400 for 8 minutes
- Set your oven at 375 degrees
- Caramelize your chopped onions in a small fry pan. I fry them on a high heat, once start to brown add a little bit of water, stir and repeat that process until it is all golden brown.
- Spray or foil your cookie sheet
- Once your chicken is done, cut into bite size pieces
- Take your flatbread and lay on cookie sheet then spread your laughing cow cheeses to cover
- Sprinkled shredded parmesan then the mozzarella
- Sprinkle your seasoning if using
- Add your bacon then the caramelized onions
- Place your chicken pieces spread out evenly
- Bake for 12 minutes
- When the pizza is done, take out and sprinkle with more seasoning and parsley
Notes
Total of 11 Weight Watchers points.
Tried this recipe?Let us know how it was!
