Cranberry Peach Chutney Pork Bowl
This gives me all the holiday feels! This chutney is a HUGE winner and I could eat that straight out of the bowl.
The before picture that you see only lasts as long as my pics get taken. Then BAM it all gets mixed together and I become one with my bowl! HA!
Do you like your food mixed together or separated? Mostly I like mine separated but this bowl is so good with a bite of each flavor that it is just easier to combine the goodness and dig in!
Cranberry Peach Chutney Pork Bowl
HOLY PEACHES this is pure comfort in a bowl. The big winner on this one is the chutney which is TO DIE FOR! I usually love my pork with applesauce as it gives a slight sweetness to the pork. But WOW this chutney hands down blows applesauce out of the water! I will definitely be making this more.
Equipment
- 1 Sous Vide (optional)
- 2 Sauce Pans
- 1 Fry Pan
Ingredients
- 7 oz Pork
- 2/3 cup Idahoan Mashed Potatoes
- 1 serving Stove Top Stuffing
Peach Chutney
- 1/2 cup Unsweetened Canned Peaches – diced
- 1 tsp Cinnamon
- 1/4 cup Reduced Fat Dried Cranberries
- 3/8 cup Caramelized Onions
- 1/2 tbsp Swerve Brown Sugar
- 1 tsp Ginger Paste
- 1 tsp Honey Alternative
Instructions
- Cook your Pork in the sous vide at 135 degrees for 3 hours (this is how we cook it, you cook any way you wish)
- Caramelize your chopped onions in a small fry pan. I fry them on a high heat, once start to brown add a little bit of water, stir and repeat that process until it is all golden brown.
- Add to the browned onions your chutney ingredients and simmer
- Make your stuffing and potatoes per directions
- Once the pork is done, we put a quick seer and then cut into bite size pieces
- Assemble your bowl and ENJOY!
Notes
Total of 16 Weight Watchers Points.
Tried this recipe?Let us know how it was!
what is the portion size of the pork and does it include the stuffing and mashed in the points? how much chutney?
Hi Keri! It’s 7 oz of pork and yes, the points include everything. I used the amount of chutney that is in the recipe. 🙂 It is SO yummy!