Buffalo Chicken and White Cheddar Pasta
This is such a delicious combination! The spicy crunch chicken with the creamy cheesy white cheddar is AMAZING!
I love the Al Dente past. It is so low in Weight Watchers points, calories and carbs that is seems to good to be true. Even my husband who is a big pasta lover enjoys this pasta!
Buffalo Chicken & White Cheddar Pasta
I have really been enjoying making different kinds of pasta dishes. The Al Dente pasta really helps me stay within my points AND still eat carbs! I have never been a huge pasta eater but really have been enjoying all the crazy ways I have been making them!
Equipment
- 1 Air Fryer
- 2 Sauce Pans
Ingredients
- 3/4 cup Al Dente Fusilli Pasta
- 4-1/8 oz Just Bare Chicken Breast Spicy Bites
White Cheddar Pasta Sauce
- 3 Wedges Laughing Cow White Cheddar
- 1/3 cup Unsweetened Plain Almond Milk
- 2-3/4 tbsp Freshly Grated Parmesan Cheese
- 1 tsp Dak's Original Red Seasoning
- 1 tsp Garlic Powder
- 1 tsp White Pepper
Instructions
- Boil your pasta
- Air Fry your chicken at 400 for 9 minutes
- Combine your sauce ingredients (leaving some parmesan aside for garnish) in your sauce pan and heat up, letting the cheese melt
- Drain your pasta, add sauce then stir together
- Pour your pasta into your serving bowl and top with chicken, rest of parmesan cheese and parsley (optional)
Notes
Total of 14 Weight Watchers Points
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