Nashville Hot Chicken and Rice Bowl
I absolutely LOVE Nashville Hot Chicken! The sweet and spicy combo is definitely my jam and I could lick the bowl afterward!
Usually I combine this chicken with a bun, biscuit or even on pizza. Trying this on rice was a first for me and I am thrilled that I did! It really goes well with rice. This sauce is a lightened up version using alternative sugars. Trust me friends, this is AMAZING!
Nashville Hot Chicken and Rice Bowl
HOLY HOT CHICKEN this was AH-mazing! No matter what I put this chicken on, it is to die for!I honestly have never had Nashville Hot Chicken in a restaurant so I am unaware of what the normal standard tastes like. But I am ok with that because if it is anything like this then I am in heaven!!
Equipment
- 1 Air Fryer
- 1 Small Sauce Pan
Ingredients
- 5 oz Just Bare Chicken Chunks
- 1 cup White Rice
Nashville Hot Sauce
- 1 tsp Swerve Brown Sugar
- 1 tbsp Pyure Sugar Free Honey
- 1 tbsp Lite Butter Spread
- 1/8 tsp Cumin
- 1/8 tsp Cornstarch
- 1/8 tsp Garlic Powder
- 1/8 tsp Paprika
- 1/8 tsp Daks Blackened Seasoning
Instructions
- Air fry chicken at 400 for 9 minutes
- Heat up your sauce ingredients in the sauce pan
- Heat up instant rice (I used leftover rice)
- Once your chicken is done, put into sauce pan and mix
- Scoop your rice into a bowl and top with chicken!
- I added some dill pickles, this is optional!
Notes
Total of 15 Weight Watchers points.
Tried this recipe?Let us know how it was!
