Street Corn and Bacon Pizza
I am obsessed with street corn! Also known as Mexican Elite, Mexican Food Corn or Mexican Corn on the Cob. I am here for whatever anyone wants to call it because it is SO GOOD!
It is pretty much corn on the cob smothered in a sauce made with mayo-sour cream mix and sprinkled with cotija cheese and fresh cilantro. I could eat bowls of this stuff all day long!
Street Corn and Bacon Pizza
This my friends has got to be one of the most delicious pizza's I have ever made. If you love street corn as much as I do then you have GOT to try this one! I love any kind of corn but street corn is my all time favorite! I once had it on a taco food truck and I have never looked back.Have you had street corn? Do you call it that? Do you have a recipe of your own that you make?
Equipment
- 1 Oven
- 1 Cookie Sheet
Ingredients
- Cut da Carb Flatbread
- 2/3 cup Roasted Corn (I use either Trader Joe's or Del Monte)
- 4 tbsp Bacon Pieces/Bits (I love Kirkland brand)
- 1/2 cup Lite Shredded Mozzarella (I love Trader Joe's)
- 1-1/2 tsp Kinders Blackened Cali Rub (use your fav spicy seasoning)
- 1 tbsp Chopped Fresh Cilantro
- 1/2 oz Cotija Cheese
- 1 I Can’t Believe It’s Not Butter Spray
Crema Sauce
- 1 tbsp Light Sour Cream
- 1 Juice of a Lime
- 1/2 tsp Swerve Granulated Sugar
Instructions
- Preheat the oven at 375 degrees.
- Place your flatbread on a lightly sprayed cookie sheet then spray the top of your flatbread. I use Pam cooking spray.
- Once your oven is preheated, bake your flatbread at 375 for 2 minutes, flip and bake another 1 minute.
- Once that is done, take out and spray with Light Butter Spray. You can use olive oil if you prefer.
- Sprinkle your cheese, add corn, bacon and seasoning.
- Bake for another 11 minutes. Watch for your desired browning.
- When done, take out and top with more seasoning, cotija cheese, cilantro and drizzle of crema.
Notes
Total of 10 Weight Watchers points.
Tried this recipe?Let us know how it was!
