Buffalo Chicken Crunchwrap
I really enjoy a good kick of spicy as long as it has something to balance it out. This buffalo chicken crunchwrap I dip in Bolthouse Farms Ranch Dressing.
A lot of people prefer blue cheese with buffalo anything but I’m not a fan of blue cheese so I stick to the other one. HA! Either way friends, this is a super easy, super low in point and delicious meal!
Buffalo Chicken Crunchwrap
This was delish! I used canned shredded chicken breast for these and turned out amazing. As most of you know, I don't like to spend much time in the kitchen so this was perfect.
Equipment
- 1 Mixing Bowl
- 1 Fry Pan
Ingredients
- 2 Cut da Carb Flatbread
- 8 oz Chicken breast in water (can)
- 1-1/2 cup Lite 3 Cheese Blend Shredded
- 4 tbsp Hot Sauce
- 4 tbsp Bolthouse Farms Ranch Dressing
- 1 I Can’t Believe It’s Not Butter Spray
Instructions
- Drain then mix the canned chicken with hot sauce and some of your ranch.
- Lay out your flatbread
- Layer the middle of your flatbread with your ingredients; starting and ending with ½ each of shredded cheese. This helps melt the cheese!
- Fold up like a present starting with the bottom of your flatbread, then the bottom left corner, side…etc. *See my Instagram Story Highlight for a how-to video!*
- Spray your folded side down with ICBINB and put in your fry pan. Give it a couple minutes on level 7 (med/high) so it turns golden and crispy.
- Spray the top of your crunchwrap with ICBINB and flip.
- Once that side is golden, spray the sides and use your spatula to hold one side up and the your ICBINB bottle for the other side. Keep turning the wrap all around so it gets the sides golden.
- When done, place on a mat and cut in half then ENJOY!
Notes
Total of 8 Weight Watchers points for EACH / half of the plate = 1 full crunchwrap.
Tried this recipe?Let us know how it was!
