This has huge flavor and super easy! I love sweet and spicy combos and this one hits the spot!

I didn’t go all out and create my own sauce for this one. I used my all time favorite GHughes Sugar Free Mango Habanero sauce and I am proud of it!

Caribbean Pineapple Steak Bowl

This turned out SO delicious! Tod grilled a Flat Iron Steak along with pineapple rings.

I decided to dip my sliced steak into the warm sauce and place on top of jasmine rice with a side of pineapple rings! YUM!

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Prep Time 10

Cook Time 15

Servings

Calories 1022 kcal

Equipment

1 Grill/Oven
1 Microwave

Ingredients

5 oz Flat iron Steak
1 cup Jasmine Rice
1 cup Pineapple
3 tbsp GHughes SF Mango Habanero Sauce

Instructions

Grill your Flat Iron Steak until your perfect color (if using oven, broil for 6-7 minutes each side)
Add the pineapple rings when your steak is almost done.
Heat up your rice in the microwave. (I used leftover!)
Heat up your sauce in the microwave
Once your steak is done, slice and dip into your sauce to coat
Lay on top of your rice and add the pineapple rings

Notes

Total of 15 Weight Watchers points!

Nutrition

Calories: 1022kcalCarbohydrates: 173gProtein: 41gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 94mgSodium: 416mgPotassium: 831mgFiber: 5gSugar: 16gVitamin A: 96IUVitamin C: 79mgCalcium: 82mgIron: 5mg

Tried this recipe?Let us know how it was!

Caribbean Pineapple Steak Bowl