Chicken, Bacon and Caramelized Onion Pasta
Believe it or not, I am not a big pasta eater but lately I’ve been loving making pasta bowls!
My friends at Brami sent me boxes of their pasta to try and I was pleasantly surprised at how good the pasta made from Lupini Beans tastes! This one with chicken thighs was incredible! It is very similar to my pork chop pasta bowl but I can’t help it because it is THAT good!
Chicken, Bacon and Caramelized Onion Pasta
This was incredibly tasty and super filling! This can serve two as it is big! I was very hungry tonight and still couldn't eat it all.I used leftover seasoned chicken thighs which made this even easier! If you want, cook your chicken thighs in the air fryer or oven until they are 165 degrees. The cheesiness of the pasta in combination with delicious chicken thighs is amazing! I could eat this every day.
Equipment
- 1 Sauce Pan
- 1 Blender (I used single-serve)
- 1 Fry Pan
Ingredients
- 1-1/2 serving Brami Radiatori Pasta
- 2 Laughing Cow White Cheddar Cheese Wedges
- 1/2 cup Unsweetened Vanilla Almond Milk
- 2 tbsp Bacon Pieces/Bits (I love Kirkland brand)
- 6 oz Chicken Thighs (no bones)
- 1 tbsp Shredded Parmesan
- 1/2 cup Chopped Onions
- 2 servings Dak's Green Zest Seasoning
- 2 grams Japanese Panko Crumbs
- 1 Crushed Garlic Clove
Instructions
- Boil Pasta
- While pasta is cooking, caramelize your chopped onions in a small fry pan. I fry them on a high heat, once start to brown add a little bit of water, stir and repeat that process until it is all golden brown.
- Blend your cheese, almond milk, garlic and Dak's seasoning until creamy
- Heat up your bacon and leftover chicken
- Drain your pasta and put half into your lightly oiled fry pan
- Add your sauce and bacon then heat for 5 minutes
- Slice up your heated up chicken
- Pour your pasta into your bowl
- Top with panko crumbs, your chicken and then parsley
Notes
Total of 18 Weight Watchers points.
Tried this recipe?Let us know how it was!
