Chicken Taco Pasta

I have really been enjoying the Al Dente Carba Nada pasta and I am not even a big pasta eater!

It is Taco Tuesday so I wanted to look through my fridge and make something I don’t usually make. WOW why did it take so long for me to make this? It turned out delicious and I will definitely have this on repeat!

Chicken Taco Pasta

It's Taco Tuesday so I thought I'd make something new and exciting! WOW how did it take me so long to figure this out? SO DELISH!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Servings 1

Equipment

• 1 Air Fryer
• 1 Pasta/Sauce Pan
• 1 Mixing Bowl
• 1 Small Fry Pan or Microwave bowl (for corn)

Ingredients

  

1x2x3x

• 3/4 Dry Al Dente Carba Nada Pasta
• 6 oz Tyson Blackened Chicken
• 1 tsp Dak's Taco Seasoning
• 1/4 oz Queso Freso Cheese
• 2 tbsp Sliced Black Olives
• 1 tbsp Chopped Cilantro
• 2 Diced Sweet Red Peppers
• 2/3 cup Roasted Corn
• 2 tbsp Light Sour Cream

Instructions

 

• Boil your pasta
• While that boils, put your chicken in the air fryer at 400 for 9 minutes
• Chop your veggies
• When pasta is done, drain and transfer to a mixing bowl
• Add your diced red peppers, cilantro and salsa con queso and mix
• Heat up your corn in a fry pan or microwave
• When your chicken is cooked, cut into bite size pieces
• Add everything on top of your pasta and ENJOY!

Notes

Total of 9 Weight Watchers points!

Tried this recipe?Let us know how it was!