Country Sausage Omelette

This has all the country feels for me, including my Mason plate! I love sausage, whether it is chicken, pork or veggie. This I made with a MorningStar veggie jumbo sausage patty which I absolutely love. The spices are perfect in this and the size is ideal for breakfast sandwiches.

Country Sausage Omelette

This yummy breakfast of champions can be easily shared since it is so big. It's not only big on size but it is also big on flavor! This will fill me up for hours!

5 from 1 vote

Print Recipe Pin Recipe

Servings 1

Equipment

• 1 Air Fryer
• 1 Small Fry Pan
• 1 Microwave

Ingredients

  

1x2x3x

• 4 Eggs
• 1 Trader Joes Hashbrown Patty (use any potatoes)
• 1/4 cup Libby’s Country Sausage Gravy
• 1/4 cup Lite 3 Cheese Blend Shredded
• 1 MorningStar Jumbo Sausage Patty
• 1/3 cup Diced Onions
• 1/2 tsp Daks Original Red Seasoning
• 2 tbsp Sugar Free Maple Syrup (optional)

Instructions

 

• Air fry your hashbrown at 400 for 8 minutes
• When you have 2 minutes left, stick your frozen sausage patty in there
• Caramelize your chopped onions in a small fry pan. I fry them on a high heat, once start to brown add a little bit of water, stir and repeat that process until it is all golden brown.
• Whisk your eggs then pour into your sprayed pan on medium heat
• Once your sausage patty is done, cut up into small pieces
• Warm up your country gravy in the microwave
• Once your eggs are done on the bottom and still slightly runny on the top, add your hashbrown, sausage pieces, caramelized onions and cheese. Fold in half.
• Cover to melt the cheese and then plate.
• Pour gravy over your omelette and a dash of Daks seasoning.

Notes

Total of 13 Weight Watchers points.

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