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Steak and Sweet Potato Breakfast Bowl

Breakfast bowls are always a go-to but WOW this one in particular is top notch and I would eat this every morning if I could! This was actually my dinner but breakfast should be eaten any time of the day!

Steak is a great protein and then add to eggs and you have a great big bowl or protein goodness. This cut of steak is a flat iron and it’s a lean cut which is great when watching your waist line.


Steak and Sweet Potato Breakfast Bowl

Why not have breakfast for dinner? I love sweet potato and I had one that needed to be eaten so figured I would then add eggs and BAM I had breakfast for dinner!
Steak and eggs go together like peanut butter and jelly. I love the addition of sweet potato to add a sweet and savory goodness!
Prep Time 10 minutes
Cook Time 15 minutes
Servings 1

Equipment

  • 1 Air Fryer
  • 1 Fry Pan
  • 1 Oven

Ingredients
  

  • 6 oz Flat Iron Steak
  • 1 large Sweet Potato
  • 4 Eggs
  • 1/2 cup Diced Onion
  • 1/8 cup Lite 3 Cheese Blend Shredded
  • 1 tbsp Sugar Free Maple Syrup
  • 1 Wholly Guacamole

Instructions
 

  • Cut up sweet potato and air fry at 390 for 12 minutes
  • Broil Flat Iron steak for 7 minutes each side
  • Caramelize your chopped onions in a small fry pan. I fry them on a high heat, once start to brown add a little bit of water, stir and repeat that process until it is all golden brown.
  • Scramble up your eggs with shredded cheese
  • Once the steak is done, cut up into bite size pieces
  • Assemble your bowl and top with guac!

Notes

Total of 17 Weight Watchers Points.
Tried this recipe?Let us know how it was!

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