Steak and Sweet Potato Breakfast Bowl
Breakfast bowls are always a go-to but WOW this one in particular is top notch and I would eat this every morning if I could! This was actually my dinner but breakfast should be eaten any time of the day!
Steak is a great protein and then add to eggs and you have a great big bowl or protein goodness. This cut of steak is a flat iron and it’s a lean cut which is great when watching your waist line.



Steak and Sweet Potato Breakfast Bowl
Why not have breakfast for dinner? I love sweet potato and I had one that needed to be eaten so figured I would then add eggs and BAM I had breakfast for dinner!Steak and eggs go together like peanut butter and jelly. I love the addition of sweet potato to add a sweet and savory goodness!
Equipment
- 1 Air Fryer
- 1 Fry Pan
- 1 Oven
Ingredients
- 6 oz Flat Iron Steak
- 1 large Sweet Potato
- 4 Eggs
- 1/2 cup Diced Onion
- 1/8 cup Lite 3 Cheese Blend Shredded
- 1 tbsp Sugar Free Maple Syrup
- 1 Wholly Guacamole
Instructions
- Cut up sweet potato and air fry at 390 for 12 minutes
- Broil Flat Iron steak for 7 minutes each side
- Caramelize your chopped onions in a small fry pan. I fry them on a high heat, once start to brown add a little bit of water, stir and repeat that process until it is all golden brown.
- Scramble up your eggs with shredded cheese
- Once the steak is done, cut up into bite size pieces
- Assemble your bowl and top with guac!
Notes
Total of 17 Weight Watchers Points.
Tried this recipe?Let us know how it was!