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Everything Bagel Chicken Pasta

Oh my friends this is one of my most favorite pasta bowl I have made! I am not a big pasta eater and it is very rare that I order pasta when we go out to eat. This however is SO incredible!

I had made a chicken breast with everything but the bagel seasoning and decided to turn it into a pasta bowl!

Brami was kind enough to send me some boxes of their pasta to try out so this is one of the bowls I made using their product! The pasta is delicious and I encourage you to check them out!


Everything Bagel Chicken Pasta

Everything Bagel Seasoning isn’t just for bagels! This was so good and will definitely be on repeat for me. Though I don't eat pasta very often, this is one that I can eat over and over. I love the bagel seasoning and the everything bagels so thought I would change it up a bit. I am so glad I did! You must try this!
Prep Time 10 minutes
Cook Time 15 minutes
Course Pasta
Servings 1

Equipment

  • 1 Sauce Pan
  • 1 Fry Pan
  • 1 Small Blender
  • 1 Air Fryer

Ingredients
  

  • 1 Cup Brami Radiatori Pasta
  • 3 Wedge Laughing Cow Creamy Garlic Herb
  • 3 Tbsp Unsweetened Vanilla Almond Milk
  • 2 Tbsp Grated Parmesan
  • 1/2 Cup Mushrooms
  • 1/3 Cup Onions
  • 3 Tbsp Everything but the bagel seasoning
  • 6 oz Chicken Breast
  • 1 Tsp Daks Green Zest Seasoning
  • 1/2 Tsp Garlic

Instructions
 

  • Spray fresh chicken breast with EVOO and add bagel seasoning then air fry at 375° for 20 minutes. Flip half way through and spray the other side and add more bagel seasoning.
  • Boil the pasta in your sauce pan.
  • While pasta cooks, caramelize onions and fry up the mushrooms.
  • In the blender, combine the cheese wedges, Daks Green Zest, garlic, parmesan and almond milk. 
  • When pasta is done, add to the fry pan with the onions and mushrooms then pour your sauce. Let cook for two minutes.
  • Pour the pasta into your bowl, slice your chicken breast and add on top along with more bagel seasoning and dried parsley.

Notes

Total of 8 Weight Watchers points!
Tried this recipe?Let us know how it was!

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