Why get all dressed and go out to a restaurant early in the morning for breakfast when you can stay in your pajamas and make something delicious in the comfort of your own kitchen?!

This bowl has all the warm breakfast-out type of vibe and it’s a great way to start off your day! I love me some country sausage gravy!!

Country Chicken Breakfast Bowl

There’s just something to be said with having a delicious hot breakfast covered in country gravy! Its a comfort food thing for me. These bowls help keep me full for hours. It is the perfect breakfast for the weekend for me because we then will go out and run errands or do something else so we are away for a while. I don't usually get hungry after eating this for about 4 hours which is a long time for me. LOL

5 from 1 vote

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Prep Time 5

Cook Time 10

Course Breakfast

Servings

Calories 319 kcal

Equipment

1 Air Fryer
1 Fry Pan

Ingredients

4 oz Seasoned Rotisserie Chicken Breast
1/8 Cup Libby’s Country Sausage Gravy
1 Hashbrown Patty
1/8 Cup Lite Shredded Cheese

Instructions

Air fry the chicken and hashbrown patty at 400° for 10 minutes.
While the chicken cooks, scramble up your eggs.
Microwave the sausage gravy.
Once everything is cooked, put everything in your bowl starting with the hashbrown patty, eggs, chicken, gravy then melt the cheese on top!
Season with whatever you’d like! I used Daks Original Red.

Notes

Total of 9 Weight Watchers points!

Nutrition

Calories: 319kcalCarbohydrates: 17gProtein: 29gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 88mgSodium: 597mgPotassium: 420mgFiber: 1gSugar: 1gVitamin A: 134IUVitamin C: 1mgCalcium: 6mgIron: 0.4mg

Tried this recipe?Let us know how it was!

Country Chicken Breakfast Bowl