Buffalo Chicken, Bacon & Ranch Pizza
I love getting buffalo wings as an appetizer when we go out! It is rare since my husband is allergic to chicken but I enjoy wings so very much! This right here is such a great balance with the spiciness of the buffalo chicken, salty from the bacon and savory from the creamy ranch.
Buffalo Chicken, Bacon & Ranch Pizza
It's football Sunday so it's buffalo wings for the win! This is such a delicious pizza with all the perfect toppings! Why not turn your wings into a pizza and have the best of both worlds?
Equipment
- 1 Air Fryer
- 1 Oven
- 1 Mixing Bowl
Ingredients
- 1 Cut da Carb Flatbread
- 6 oz Tyson Unbreaded Buffalo Chicken
- 1 tbsp Hot Sauce like Franks Red
- 2 tbsp Bolthouse Farms Ranch Dressing
- 3/8 cup Lite Shredded Mozzarella (I love Trader Joe's)
- 2 tsp Dak's Ranch Seasoning
- 1/8 cup Chopped Red Onions
- 2 tbsp Chopped Green Onions
Instructions
- Preheat the oven at 375 degrees.
- Cook your chicken in the air fryer for 9 minutes at 400.
- Place your flatbread on a lightly sprayed cookie sheet then spray the top of your flatbread. I use Pam cooking spray.
- Once your oven is preheated, bake your flatbread at 375 for 2 minutes, flip and bake another 1 minute.
- Once your chicken is done, cut into bit size pieces.
- Take out your flatbread and spread a light mix of hot sauce and ranch dressing.
- Sprinkle some of the ranch seasoning and mozzarella cheese, covering your flatbread.
- Add your chicken, bacon pieces and red onions.
- Bake for another 11 minutes. Watch for your desired browning.
- Take out and top with green onions and a drizzle of ranch dressing.
- Slice and enjoy!
Notes
Total of 12 Weight Watchers points.
Tried this recipe?Let us know how it was!
