Orange Chicken Pizza
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I love orange chicken and used to get that or sweet and sour chicken when I ate at a delicious Chinese restaurant. Since being on Weight Watchers, it is rare that I get this chicken because of the high sugar content aka high calories and WW points.
Since I have found the Orange Chicken at Trader Joe’s there is no reason to go out to get this! Have you had it yet? It is seriously the BEST orange chicken next to the take-out version.
Anytime I crave both orange chicken and pizza this is the answer and a delicious one! This one is made with rotisserie chicken since I did not have enough points to use the Trader Joe’s breaded version. It is still delicious and my sauce makes it AMAZING!
Orange Chicken Pizza
Equipment
- 1 Air Fryer
- 1 Oven
- 1 Cookie Sheet
Ingredients
- 1 Cut da Carb Flatbread
- 5 oz Tyson Rotisserie Chicken Breast
- 2 oz Lite Shredded Mozzarella (Trader Joes)
- 1 Dole No Sugar Pineapple Tidbit Containers
- 1 tbsp Chopped Green Onions
- 1 tsp Sesame Seeds
- 2 tsp Red Pepper Flakes
Orange Sauce
- 1/4 cup Smuckers Orange Marmalade Jam
- 2 tbsp GHughes Orange Ginger Sauce
- 1/2 tbsp Swerve Brown Sugar
Instructions
- Air fry the chicken at 400 for 9 minutes.
- Preheat the oven at 375 degrees.
- Place your flatbread on a lightly sprayed cookie sheet then spray the top of your flatbread. I use Pam cooking spray.
- Once your oven is preheated, bake your flatbread at 375 for 2 minutes, flip and bake another 1 minute.
- Once your chicken is done, cut into bite size pieces.
- Chop up your green onion.
- Take out your flatbread and lightly spread your orange sauce.
- Sprinkle the cheese, add chicken and pineapple.
- Bake for another 11 minutes. Watch for your desired browning.
- Take out and top with green onions, red pepper flakes, sesame seeds and a drizzle more of the orange sauce.
