Pepperoni, Bacon & Pineapple Pizza
This combo of sweet and spicy is the BEST and one of my all time favorites!
Either you love or hate pineapple on pizza…there is no in between. I am a HUGE lover of pineapple on pizza and it is rare that I will have a slice without it.
Pepperoni, Bacon & Pineapple Pizza
This is one of my all time favorite pizzas right here with such perfect combos of sweet, salty and spicy. It's a party for sure! Are you team pineapple? I sure am! A lot of people are pretty set on the fact that pineapple does NOT belong on pizza. I beg to differ!You would think that the Hawaiian pizza that has pineapple on it originated from Hawaii but in fact it came from Canada in 1962 by a Greek immigrant, Sam Panopoulos. Yep I am today's year old when I learned this!
Equipment
- 1 Oven
Ingredients
- 1 Cut da Carb Flatbread
- 30 grams Turkey Pepperoni
- 4 tbsp Bacon Pieces/Bits (I love Kirkland brand)
- 1/8 cup Pizza Sauce
- 1/2 cup Pineapple tidbits
- 3/8 cup Lite Mozzarella Shredded Cheese (Trader Joe's)
Instructions
- Preheat oven to 375 degrees
- Place your flatbread on a lightly sprayed cookie sheet then spray the top of your flatbread. I use Pam cooking spray.
- Once your oven is preheated, bake your flatbread at 375 for 2 minutes, flip and bake another 1 minute
- Take out your flatbread and spread your sauce
- Sprinkle the mozzarella cheese, covering your flatbread.
- Add your pepperoni, bacon and pineapple.
- Bake for another 11 minutes. Watch for your desired browning.
- Take out of the oven! Optional – Top with Italian/Pizza seasoning and parsley.
Notes
Total of 8 Weight Watchers points.
Nutrition
Calories: 321kcalCarbohydrates: 38gProtein: 22gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 52mgSodium: 1144mgPotassium: 372mgFiber: 7gSugar: 18gVitamin A: 206IUVitamin C: 13mgCalcium: 31mgIron: 1mg
Tried this recipe?Let us know how it was!
