|

Mango Pineapple Habanero Chicken Pizza

Yep that is a mouthful in so many ways! As many of you know, this is my all time favorite sauces of all time. I have put it on almost everything! Making it into a pizza is AMAZING!! Don’t just take my word for it, you need to try this yourself!


Mango Pineapple Habanero Chicken Pizza

This is one of THE best crazy pizza creations I have come up with and definitely on repeat!
I am obsessed with this sauce and then add the Just Bare Chicken pieces to this takes it to the edge!! I am in love and forever changed with this one.
Prep Time 10 minutes
Cook Time 25 minutes
Servings 1
Calories 492 kcal

Equipment

  • 1 Air Fryer
  • 1 Oven

Ingredients
  

  • 1 Cut da Carb Flatbread
  • 3/8 cup Lite Shredded Mozzarella (I love Trader Joe's)
  • 6 oz Chicken Breast Chunks (I use Just Bare)
  • 6 tbsp GHughes Mango Habanero Sauce
  • 1/4 cup pineapple
  • 1 tbsp Chopped Red Onion
  • 1 tbsp Chopped Green Onion

Instructions
 

  • Preheat the oven at 375 degrees.
  • Set your Air Fryer at 400 degrees
  • Once the air fryer is ready, cook your chicken for 9 minutes.
  • Place your flatbread on a lightly sprayed cookie sheet then spray the top of your flatbread. I use Pam cooking spray.
  • Once your oven is preheated, bake your flatbread at 375 for 2minutes, flip and bake another 1 minute.
  • When your chicken is done, coat it with more of the sauce. Be sure to save some of the sauce left for drizzle at the end.
  • Take flatbread out of the oven and spread your sauce.
  • Sprinkle the mozzarella cheese, covering your flatbread.
  • Add your chicken, red onion and pineapple.
  • Bake for another 11 minutes. Watch for your desired browning.
  • Take your pizza out of the oven and top with green onion and drizzle of the sauce. YUM!

Notes

Total of 13 Weight Watchers points.

Nutrition

Calories: 492kcalCarbohydrates: 43gProtein: 42gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gCholesterol: 110mgSodium: 443mgPotassium: 76mgFiber: 6gSugar: 9gVitamin A: 84IUVitamin C: 22mgCalcium: 12mgIron: 0.2mg
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating