Beef Jerky and Pineapple Pizza
Hey trust me that I am NOT the first person to think of beef jerky on pizza! But I am sure glad I tried this because it is SO GOOD!
My friends at Mission Meats sent me some different flavors of their jerky to try. As most know, I enjoy coming up with crazy recipe ideas from just our normal standard foods. This is one of the craziest but surprisingly good!
The salty and sweet combo on this is perfect and super filling!
Beef Jerky and Pineapple Pizza
CRAZY GOOD! This was the perfect sweet and salty pizza. I love trying out new ideas (this is not my own) that makes you think outside the box. Take your standard foods and turn them upside down. Don't knock it till you try it!
Equipment
- 1 Oven
Ingredients
- 1 Cut da Carb Flatbread
- 2 oz Mission Beef Jerky
- 1/4 cup Pizza Sauce
- 3/8 cup Lite Shredded Mozzarella (I love Trader Joe's)
- 1 Dole No Sugar Pineapple Tidbit Containers
- 2 tsp Italian Seasoning
Instructions
- Preheat the oven at 375 degrees.
- Chop up the beef jerky into small pieces.
- Place your flatbread on a lightly sprayed cookie sheet then spray the top of your flatbread. I use Pam cooking spray.
- Once your oven is preheated, bake your flatbread at 375 for 2 minutes, flip and bake another 1 minute.
- Take out your flatbread and spread your sauce.
- Sprinkle the mozzarella cheese, covering your flatbread.
- Add your jerky, pineapple and Italian seasoning.
- Bake for another 11 minutes. Watch for your desired browning.
- Take out, slice out and ENJOY!
Notes
Total of 10 Weight Watchers Points.
Tried this recipe?Let us know how it was!
