Copycat KFC Bowls
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I’m a HUGE fan of making a big bowl of this when I want easy and delicious comfort food. I thought why wouldn’t I make for an entire weeks worth of lunches?!
I actually have never had this at KFC. We don’t usually go out for fast food and with my husband being allergic to poultry, there isn’t much there that he could eat. Granted, he would be happy with a big bowl of mashed potatoes!
I put the chicken gravy in condiment containers to save from any sogginess of the chicken when reheating. If you have an air fryer, I highly recommend you reheat the chicken that way! We don’t have those at work so microwave it is and will still be DELISH!
Copycat KFC Bowls
Equipment
- 1 Air Fryer
- 1 Sauce Pan/Pot
- 1 Strainer
- 4 Glass Storage Containers
Ingredients
- 18.5 oz Just Bare Chicken Breast Bites
- 3 cups Idahoan Original Mashed Potatoes
- 4 cups Corn
- 1 cup Heinz Chicken Gravy (in jar)
- 1.2 cup Lite 3 Cheese Blend Shredded
Instructions
- Air fry chicken at 400 for 10 minutes
- Strain corn (if canned)
- Make your mashed potatoes per box on the stove top
- Pour your gravy into each condiment container
- When chicken is done, distribute evenly into your glass bowls
- Add the corn and mashed potatoes
- Top each with shredded cheese
- Add your gravy containers and ENJOY!
I made this for lunch prep for this week. The only difference is that I used the Tyson black pepper herb chicken breast strips. This reduced the WW points to 7 per bowl.
Hi Lynn! That sounds delicious and such a great idea!!