I’ve been on a pasta kick recently and as a lot of you know, I am not a big pasta fan. Call me crazy I know but hear me out. Every pasta dish I have made is absolutely delicious! The biggest reason I don’t eat much pasta is I don’t like red sauce. On a pizza I will eat it but not on a pasta. Yes, I do love the creamy sauces and the rich fattening butter that a lot of pasta is cooked in but I tend to always choose something else.

With all that rambling on, trust me on this one friends, the flavors here are still rich in flavor but without all the calories and points. Yes, steak all has points but this is made with flat iron steak which does have less points due to it being more lean. Try it and let me know!

Creamy Steak Pasta

This turned out AMAZING! I bought a 6 pack of the Carba-Nada pasta from Amazon and let me tell you…it is DELISH!

I had to rummage through my fridge to clean out leftovers and this beautiful delicious bowl is what I came up with.

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Prep Time 10

Cook Time 15

Servings

Equipment

1 Oven/Grill
1 Sauce Pan
1 Blender/Ninja

Ingredients

5 oz Flat Iron Steak
3/4 cup dry Al Dente Carba-Nada Pasta (choose your fav)
2 tbsp Fresh Cilantro
1/4 cup Sundried Tomatoes (the kind in the bag)

Creamy Pasta Sauce

1/3 oz Freshly Grated Parmesan Cheese
1/2 tsp Garlic Powder
1 tsp Paprika
1/2 cup Unsweetened Vanilla Almond Milk
3 Laughing Cow Creamy Garlic & Herb Wedges

Instructions

Boil your pasta in the sauce pan
Broil or grill your steak
Mix your sauce ingredients in your Ninja/Blender and set aside
Once your pasta is done, drain water and put back into your sauce pan
Pour in your sauce and simmer for just a few minutes.
Add your cilantro and sundried tomatoes to the pasta
When the steak is done, cut to your liking. I sliced thin.
Add pasta to your bowl, top with steak then garnish with dried italian herbs and freshly grated parmesan cheese (optional)

Notes

Total of 16 Weight Watchers points

Tried this recipe?Let us know how it was!

Creamy Steak Pasta