Steak, Corn & Caramelized Onion Pizza
We had made a flat iron steak for dinner and I thought it would be delicious as a pizza. I was leaning towards a steak burrito or taco so I decided to incorporate it all into a pizza.
I always enjoy a delicious steak. The flat iron steak is the perfect solution for when you have two of you working outside the home. By the time you get home, there’s not a lot of time to make dinner and enjoy your night.
Steak, Corn & Caramelized Onion Pizza
This is one of the craziest and most delicious pizza's I have made! Steak, corn and caramelized onions are a trio of delight! They all belong together with intense flavor.
Equipment
- 1 Oven
- 1 Broiler
- 1 Fry Pan
Ingredients
- 1 Cut da Carb Flatbread
- 5 oz Flat Iron Steak
- 1/2 cup Roasted Corn (I use either Trader Joe's or Del Monte)
- 1/4 cup Chopped Onions
- 1/2 cup Lite Shredded Mozzarella (I use Trader Joe's)
- 1 Mini Sweet Red Pepper
- 1 tbsp Chopped Fresh Cilantro
Spicy Garlic Aioli
- 1 tbsp Light Mayo
- 2 Garlic Cloves crushed
- 1/8 tsp Cayenne Pepper Ground
- 1/8 tsp Paprila
Instructions
- Broil your Flat Iron Steak for 6 minutes each side. (Season with your choice)
- While the meat cooks, caramelize your chopped onions in a small fry pan. I fry them on a high heat, once start to brown add a little bit of water, stir and repeat that process until it is all golden brown.
- Cut up your red pepper and mix your aioli.
- Preheat the oven at 375 degrees once the meat is cooked.
- Place your flatbread on a lightly sprayed cookie sheet then spray the top of your flatbread. I use Pam cooking spray.
- Lightly spread your aioli on your flatbread.
- Sprinkle the cheese, add the sliced steak, corn, red peppers and onions.
- Bake for 12 minutes.
- When done, take out and top with fresh chopped cilantro.
Tried this recipe?Let us know how it was!
