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Chocolate Chip Banana Bread Protein Blended Baked Oats

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If you’ve been on TikTok in the last few years, you definitely remember when blended baked oats took over. Suddenly, oatmeal wasn’t just oatmeal anymore—it was being blended, baked, and transformed into fluffy, cake-like breakfasts that looked and tasted like dessert. This Chocolate Chip Banana Bread version is my protein-packed take on that viral trend, and it’s become one of my favorite weekly meal preps.

The TikTok Viral Breakfast That Started It All: Blended Baked Oats

These blended baked oats went viral on TikTok a few years ago for a reason—they completely changed the way people looked at oatmeal. Instead of a basic bowl of oats, creators started blending oats into a smooth batter with banana, eggs, and sweeteners, then baking it into a soft, cake-like texture. The result was something that looked like banana bread, tasted like dessert, and still passed as a “healthy breakfast.”

What made it blow up was how customizable it was. People started making everything from brownie baked oats to cinnamon roll versions, and it quickly became one of the most popular healthy breakfast trends on social media. This chocolate chip banana bread version keeps that same viral magic but adds a protein boost to make it more filling and meal prep friendly.

Easy Meal Prep Mornings Made Simple with Protein Baked Oats

This recipe is designed for real life—busy mornings, hectic schedules, and anyone trying to stay consistent without overthinking breakfast. Everything gets blended in one step, poured into portions, baked, and stored for the week. That’s it.

You get four ready-to-go breakfasts that you can grab, heat for a few seconds, and eat on the run or enjoy slowly at home. No daily cooking, no measuring, and no decision fatigue in the morning. Just warm, soft banana bread baked oats that feel like a treat but keep you fueled.

The texture also holds up beautifully for meal prep. Thanks to the bananas and applesauce, these stay moist for several days without drying out, making them one of the easiest high-protein breakfasts you can prep ahead.

Why Oats Are One of the Best Breakfast Bases for Energy and Fullness

Oats are one of the most reliable breakfast foundations because they’re naturally rich in fiber, especially beta-glucan, which helps support digestion and keeps you feeling full longer. Instead of a quick spike in energy followed by a crash, oats provide slow-digesting carbs that help sustain you through the morning.

When you combine oats with bananas, eggs, and a vanilla protein shake, you get a balanced breakfast with carbs for energy, protein for satiety, and fiber for fullness. It’s the kind of combination that actually keeps you satisfied—not just “full for an hour.”

This is exactly why baked oats work so well for meal prep. They’re not just trending—they’re functional, filling, and easy to make part of a consistent routine.

Chocolate Chip Banana Bread Protein Baked Oats

These Chocolate Chip Banana Bread Protein Baked Oats are a viral-inspired, meal prep-friendly breakfast made with blended oats, ripe bananas, applesauce, eggs, and a vanilla protein shake for a soft, cake-like texture. Baked into individual portions and loaded with melty chocolate chips, they taste like warm banana bread but are balanced with protein and fiber to keep you satisfied all morning. Perfect for busy weekdays, grab-and-go breakfasts, or a healthier sweet treat you can prep ahead for the week.
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4
Calories 453 kcal

Equipment

  • 1 Oven
  • 1 Blender (I use Ninja)
  • 4 Ramekins

Ingredients
  

  • 2 cups Old Fashion Oats
  • 4 medium Ripe Bananas
  • 3/4 cups Unsweetened Applesauce
  • 1 cup Premier Protein Vanilla Shake
  • 4 large Eggs
  • 2 tsp Baking Powder
  • 2 tsp Cinnamon
  • 2 tsp Vanilla Extract
  • 1/2 tsp Salt
  • 1/4 cup Sugar Free Chocolate Chips

Instructions
 

  • Preheat your oven at 350
  • Blend all ingredients in your blender except for chocolate chips
  • Stir in 2 tbsp of your chocolate chips
  • Spray your ramekins with Pam (light cooking spray)
  • Pour batter evenly into your four ramekins
  • Top with remaining chocolate chips
  • Bake for 30 minutes.
  • Let sit and cool then refrigerate.

Notes

Total of 1 Weight Watchers point per ramekin!

Nutrition

Calories: 453kcalCarbohydrates: 70gProtein: 21gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 191mgSodium: 624mgPotassium: 681mgFiber: 9gSugar: 20gVitamin A: 362IUVitamin C: 11mgCalcium: 185mgIron: 4mg
Tried this recipe?Let us know how it was!

Amazon Kitchen Tools for Chocolate Chip Banana Bread Baked Oats

  • High-Speed Blender — Smooths oats, bananas, and applesauce into a cake-like batter for perfect blended baked oats
  • 16 oz Oven-Safe Ramekins — Creates individual bakery-style baked oats portions for easy meal prep
  • Measuring Cups Set — Ensures accurate portions for oats, liquids, and banana bread consistency every time
  • Measuring Spoons Set — Perfect for precise baking powder, cinnamon, vanilla, and flavor balance

If You Like This Recipe, Check Out My Other Blended Baked Oats Recipes

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