Healthy, Crispy and Spicy Shrimp Tacos with Watermelon Mint Pico
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If you’re looking for a light, fresh, and protein-packed dinner that doesn’t skimp on flavor, these Spicy Shrimp Tacos with Watermelon Mint Pico are the answer! They’re layered with crispy fired @CutDaCarb flatbread, creamy paprika-lime Greek yogurt, refreshing watermelon mint pico de gallo, and bold, smoky shrimp from @FishFixe. Every bite is the perfect balance of spicy, sweet, tangy, and crisp—and the best part is, they’re WW-friendly!
Why You’ll Love These Shrimp Tacos
- ✅ High in protein thanks to wild-caught shrimp from @FishFixe.
- ✅ Lightened up swaps like Greek yogurt instead of mayo.
- ✅ Fresh summer flavors with juicy watermelon and cooling mint.
- ✅ Perfect for meal prep or taco night—fast, easy, and delicious!
Why I Love FishFixe Shrimp 🦐
I used wild-caught shrimp from @FishFixe for this recipe, and they make all the difference. The shrimp come flash-frozen, peeled, and deveined—ready to cook straight from the freezer. They’re fresh, juicy, and packed with protein, making them a staple in my freezer for quick meals like this. Use my code DIANA for $20 OFF!
Health Benefits of Shrimp
Shrimp isn’t just delicious—it’s also:
- 🥩 High in lean protein to help keep you full and support muscle health.
- 🧡 Low in calories and fat, making it perfect for WW-friendly meals.
- 💪 A great source of selenium, vitamin B12, and omega-3 fatty acids, which support heart and brain health.
Why CutDaCarb Flatbread is My Favorite
If you’ve followed me for a while, you know how much I love @CutDaCarb flatbread. 💛 It’s ultra-thin, low in carbs, and crisps up beautifully when pan-fried—making it the perfect swap for a traditional taco shell. I use them for wraps, pizzas, and now tacos. Once you try these crispy fired flatbreads, you’ll see why I’m obsessed!
Spicy Shrimp Tacos with Watermelon Mint Pico
Equipment
- 1 Fry Pan
- 1 Small Pyrex Bowl for making circle tortillas
- 2 Small Mixing Bowl for Pico & Sauce
- 1 Cutting Board
- 1 Sharp Knife
- Measuring Cups
- Measuring Spoons
Ingredients
- 2 CutdaCarb Flatbread
- 1 lb Shrimp; peeled and rinsed
Shrimp Seasoning
- 1 tsp Paprika
- 1/2 tsp Chili Powder
- 1/4 tsp Cayenne Pepper
- Salt & Pepper to taste
Paprika-Lime Greek Yogurt Sauce
- 1/2 cup Nonfat Plain Greek Yogurt
- Juice of 1 Lime
- 1/2 tsp Paprika
- Pinch of Chili Powder
Watermelon Pico
- 1 cup Diced Watermelon
- 1/4 cup Finely diced red onion
- 1 small Jalapeno – finely chopped
- 2 tbsp Fresh Mint – chopped
- Juice of 1 Lime
- Pinch of Salt
Instructions
- Whisk your sauce ingredients and set aside
- Chop/Dice your pico ingredients, mix together well and set aside
- Cut your circles out of the flatbread. You should get two out of each flatbread.
- Either use a kitchen torch or quick fry in a pan the tortillas to get them slightly charred. This is optional!
- Peel and rinse your shrimp and pat dry
- Add your shrimp to a fry pan and season; frying until fully cooked
- Layer your tacos starting with your sauce, pico and your shrimp.
- ENJOY!
Nutrition
My Favorite Kitchen Tools 🛒
Before we jump into the recipe, don’t forget to check out my favorite kitchen gadgets and appliances on my Amazon Storefront. I’ve linked everything I use to make these tacos so you can easily grab the same tools for your own kitchen!
- Fry Pan – perfect for getting that crispy fired flatbread and searing shrimp.
- Small Pyrex Bowl – great for mixing sauces or prepping smaller ingredients.
- Mixing Bowls – for tossing shrimp in spices and mixing the watermelon mint pico.
- Colander – handy for rinsing shrimp and draining produce.
- Cutting Board – sturdy surface for chopping watermelon, mint, and onions.
- Knives – sharp blades make all the difference when dicing pico ingredients.
- Measuring Cups – keeps ingredients portioned and WW-friendly.
- Measuring Spoons – ideal for spices, lime juice, and yogurt sauce measurements.
More Recipes You’ll Love
If you love these Spicy Shrimp Tacos, try some of my other fresh, protein-packed taco and bowl recipes:
- Air Fryer Al Pastor Chicken Bowl – smoky-sweet chicken thighs with pineapple and cilantro-lime rice.
- Blackened Chicken Street Corn Pasta – creamy, cheesy pasta with Cajun-seasoned chicken and roasted corn.
- Peanut Yum Yum Chicken and Rice Bowl – spicy, nutty, and refreshing with crunchy peanuts and veggies.
- Tangerine Chicken and Rice Bowls – zesty citrus chicken with broccoli and fluffy rice.
